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Few words

codfish ballusually made of flaked salt cod and mashed potatoes
codfish cakeusually made of flaked salt cod and mashed potatoes
coquilleseafood served in a scallop shell
coquilles Saint-Jacquesscallops in white wine sauce served in scallop shells
Cornish pastymeat pie with filling of meat and vegetables
croquetteminced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
cottage piea dish of minced meat topped with mashed potatoes
rissoleminced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
dolmaswell-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock
stuffed grape leaveswell-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock
egg foo yongomelet containing onions and celery and chopped meat or fish
egg fu yungomelet containing onions and celery and chopped meat or fish
egg rollminced vegetables and meat wrapped in a pancake and fried
spring rollminced vegetables and meat wrapped in a pancake and fried
eggs Benedicttoasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce
enchiladatortilla with meat filling baked in chili-seasoned tomato sauce
falafelsmall croquette of mashed chick peas or fava beans seasoned with sesame seeds
felafelsmall croquette of mashed chick peas or fava beans seasoned with sesame seeds
fish and chipsfried fish and french-fried potatoes
fonduehot sauce-like melted cheese or chocolate in which bread or fruits are dipped
fonduhot sauce-like melted cheese or chocolate in which bread or fruits are dipped
cheese fonduefondue made of cheese melted in wine for dipping bread and sometimes fruits
chocolate fonduefondue made of chocolate melted with milk or cream for dipping fruits
fonduecubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
fonducubes of meat or seafood cooked in hot oil and then dipped in any of various sauces